Autumn Corn Chowder

Autumn Corn Chowder

Our Autumn Corn Chowder fills your bowl with bacon and fresh vegetables in a creamy, thick soup. It's a soup recipe that makes every spoonful extremely yummy.
  • 25 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 8 People

    Serves

  • 2 slices reduced sodium bacon
  • 1/2 cup leek, finely chopped, white parts only
  • 10 ounces peeled butternut squash, finely chopped
  • 2 stalks celery, finely chopped
  • 2 cups fresh corn or thawed, frozen corn
  • 8 cups water
  • 1 tub Knorr® Homestyle Stock - Reduced Sodium Chicken
  • 1 package Knorr® Rice Sides™ - Chicken flavor

  1. Cook bacon in large saucepot until crisp, about 5 minutes. Remove bacon from saucepot. Set aside and reserve drippings.

  2. Cook leek, squash, celery and corn in reserved drippings over medium heat, stirring occasionally, until vegetables are tender, about 5 minutes. Add water and bring to boil then reduce heat to medium low and cook 10 minutes. Remove 2 cups of broth and vegetables and set aside.

  3. Stir in Knorr® Homestyle Stock - Reduced Sodium Chicken and Knorr® Rice Sides™ - Chicken flavor. Cover and cook 7 minutes or until rice is tender.

  4. Meanwhile, process reserved 2 cups broth and vegetables in blender until smooth; stir into saucepot and cook until heated through. Garnish, if desired, with fresh parsley.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g
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