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Garlic & Herb
Bold Flavor For Classic Meals A family favorite, our Garlic & Herb Sauce Mix brings the flavors of a traditional herb garden to your table. Its complex flavors compliment everything from pasta to fish to our Jalapeno Popper Dip.
1.6 oz
INGREDIENTS: MALTODEXTRIN, WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, HYDROLYZED CORN PROTEIN, GARLIC POWDER, BUTTER (CREAM, SALT), WHEY PROTEIN CONCENTRATE, HIGH OLEIC SUNFLOWER OIL, CORN SYRUP*, HERBS AND SPICES, NATURAL FLAVOR, LEMON JUICE*, SODIUM CASEINATE (MILK), SOYBEAN OIL, ANNATTO EXTRACT (COLOR), SULFITES (USED TO PROTECT QUALITY). *DEHYDRATEDINGREDIENTS: MALTODEXTRIN, WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, HYDROLYZED CORN PROTEIN, GARLIC POWDER, BUTTER (CREAM, SALT), WHEY PROTEIN CONCENTRATE, HIGH OLEIC SUNFLOWER OIL, CORN SYRUP*, HERBS AND SPICES, NATURAL FLAVOR, LEMON JUICE*, SODIUM CASEINATE (MILK), SOYBEAN OIL, ANNATTO EXTRACT (COLOR), SULFITES (USED TO PROTECT QUALITY). *DEHYDRATED
| Nutrient Label | Amount Per Portion | Percentage Per Portion |
|---|---|---|
| Calories | 30 kcal | |
| Total Fat | 0 g | 1% |
| Saturated Fat | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 1 g |
How to use
Stovetop: 1. Whisk sauce mix and 1 1/2 cups milk in small saucepan. Add 1 Tbsp. margarine or butter. 2. Bring to a boil, stirring constantly. 3. Reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes.
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
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