Shell Pasta with Garlic Herb Sauce

Shell Pasta with Garlic Herb Sauce

Just 4 ingredients and 25 minutes is all it takes to make this delicious Shell Pasta with Garlic Herb Sauce!
  • 20 mins

    Cooking Time

  • Easy


  • 5 mins

    Prep Time

  • 8 People


  • 1 box (16 oz.) medium shell pasta
  • 1 package Knorr® Garlic Herb sauce mix
  • 1 1/2 cups 1% milk
  • 1 Tbsp. margarine

  1. Cook pasta according to package directions.

  2. Whisk together Knorr® Garlic Herb sauce mix and milk in small saucepan. Add margarine or butter and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes.

  3. Toss hot cooked pasta with sauce. Garnish, if desired, with chopped fresh herbs.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 260.0
Calcium (g) 74.0 mg
Carbohydrates (g) 49.0 g
Cholesterol (g) 0.0 mg
Fat (g) 2.5 g
Fiber (g) 0.0 g
Iron (g) 2.0 mg
Potassium (g) 195.0 mg
Protein (g) 9.0 g
Saturated Fat (g) 0.5 g
Sodium (g) 330.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: Stir a handful of frozen peas into pasta water during the last 3 minutes of cook time. 

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