Shrimp Paella with Yellow Rice

Shrimp Paella with Yellow Rice

Cook up Knorr's delicious Shrimp Paella with Yellow Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. olive oil
  • 2 small zucchini, halved lengthwise, then sliced crosswise
  • 1 small red bell pepper, chopped
  • 1/4 cup chopped chorizo sausage
  • 12 ounces large uncooked shrimp, peeled and deveined
  • 1 large clove garlic, chopped (about 2 tsp.)
  • 2 cups water
  • 1 package Knorr® Yellow Rice Side *

  1. HEAT olive oil in large nonstick skillet over medium-high heat and cook zucchini, red pepper and chorizo until vegetables soften and start to brown, about 5 minutes. Remove and set aside. Add shrimp to same skillet and cook , turning once, until shrimp turn pink, about 3 minutes, adding garlic during last 30 seconds cook time. Remove and set aside.

  2. STIR water and Knorr® Fiesta Sides™ - Yellow Rice into skillet and cook according to package directions.

  3. STIR in chorizo vegetable mixture and shrimp. Serve, if desired, with chopped fresh parsley.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 270.0
Calcium (g) 6.0 %
Carbohydrates (g) 32.0 g
Cholesterol (g) 115.0 mg
Fat (g) 8.0 g
Fiber (g) 1.0 g
Iron (g) 10.0 %
Monounsaturated Fat (g) 4.0 g
Potassium (g) 367.0 mg
Protein (g) 18.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 940.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

Hints & Tips

*Also terrific with Knorr® Fiesta Sides™ - Spanish Rice! 

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