Yucca Risotto with Shrimp
-
Cooking Time
mins -
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories520
Calories from Fat110
Total Fat12g
Saturated Fat7g
Trans Fat0g
Cholesterol145mg
Sodium1180mg
Total Carbs81g
Dietary Fiber3g
Sugars4g
Protein21g
Calcium10%
Iron20%
Vitamin C80%
Vitamin A25%
- 3 Tbsp. margarine
- 1 yucca, peeled and cut into small cubes
- 1 cup uncooked rice
- 1 red bell pepper, chopped
- 1 small onion, finely chopped
- 2 cups water
- 2 tsp. Knorr® Chicken flavor Bouillon
- 1 lb. uncooked small shrimp, peeled and deveined
- 1/2 cup coconut milk
- 2 Tbsp. chopped fresh cilantro
- 1 Melt margarine in large saucepot over medium-high heat and cook yucca, rice, red pepper and onion, stirring frequently, until rice is golden, about 5 minutes. Stir in water and Knorr® Chicken flavor Bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes.
- 2 Stir in shrimp and coconut milk and cook, stirring frequently, until rice is creamy, about 5 minutes. Garnish with cilantro. Serve, if desired, with lime wedges.
Related recipes
Campfire Chili
Cook up Knorr's delicious Campfire Chili recipe made with low-sodium black beans, tomatoes, corn, and Knorr® Fiesta Sides™ Mexican Rice.
Hearty Rice Soup
Quickest Tortilla Soup
Surprise guests? Don’t worry. This Quickest Tortilla Soup recipe is easy to make and has all the flavors to please any crowd.
Easy Egg Drop Rice Soup
If our Easy Egg Drop Rice Soup recipe got any simpler it would make itself: three ingredients; three steps; instant yumminess.
Want tailored recipes, tips and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.
