Yucca Risotto with Shrimp

WHAT YOU'LL NEED

• 3 Tbsp. Country Crock® Spread
• 1 yucca, peeled and cut into small cubes
• 1 cup uncooked rice
• 1 red bell pepper, chopped
• 1 small onion, finely chopped
• 2 cups water
• 2 tsp. Knorr® Chicken flavor Bouillon
• 1 lb. uncooked small shrimp, peeled and deveined
• 1/2 cup coconut milk
• 2 Tbsp. chopped fresh cilantro