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Weeknight Spaghetti & Meatballs

Get ready to savor a classic Italian dish with our Weeknight Spaghetti Meatballs. Don't let the "weeknight" fool you—you can enjoy this beef recipe on the weekends, too.
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  • 1 1/2 lbs. lean ground beef
  • 1 tub Knorr® Homestyle Stock - Beef
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup Italian seasoned dry bread crumbs
  • 1 egg
  • 1 tsp. finely chopped garlic
  • 1 jar tomato & basil flavored pasta sauce
  • 12 ounces spaghetti, cooked and drained

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Combine ground beef, Knorr® Homestyle Stock, Parmesan cheese, bread crumbs, egg and garlic in medium bowl; shape into 12 meatballs.
  • 2 Bring Sauce to a boil over medium-high heat in large saucepan. Gently stir in uncooked meatballs.
  • 3 Reduce heat to low and simmer, covered, until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer until done, stirring occasionally, about 15 minutes. Serve over hot spaghetti and sprinkle, if desired, with additional Parmesan cheese.