Weeknight Spaghetti & Meatballs
Get ready to savor a classic Italian dish with our Weeknight Spaghetti Meatballs. Don't let the "weeknight" fool you—you can enjoy this beef recipe on the weekends, too.
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WHAT YOU'LL NEED
- 1 1/2 lbs. lean ground beef
- 1 tub Knorr® Homestyle Stock - Beef
- 1/4 cup grated Parmesan cheese
- 1/4 cup Italian seasoned dry bread crumbs
- 1 egg
- 1 tsp. finely chopped garlic
- 1 jar tomato & basil flavored pasta sauce
- 12 ounces spaghetti, cooked and drained
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Combine ground beef, Knorr® Homestyle Stock, Parmesan cheese, bread crumbs, egg and garlic in medium bowl; shape into 12 meatballs.
- 2 Bring Sauce to a boil over medium-high heat in large saucepan. Gently stir in uncooked meatballs.
- 3 Reduce heat to low and simmer, covered, until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer until done, stirring occasionally, about 15 minutes. Serve over hot spaghetti and sprinkle, if desired, with additional Parmesan cheese.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.
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