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Weeknight Spaghetti & Meatballs

Get ready to savor a classic Italian dish with our Weeknight Spaghetti Meatballs. Don't let the "weeknight" fool you—you can enjoy this beef recipe on the weekends, too.
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  • 1 1/2 lbs. lean ground beef
  • 1 tub Knorr® Homestyle Stock - Beef
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup Italian seasoned dry bread crumbs
  • 1 egg
  • 1 tsp. finely chopped garlic
  • 1 jar tomato & basil flavored pasta sauce
  • 12 ounces spaghetti, cooked and drained

NUTRITIONAL INFORMATION

 

Amount per serving


  • 1 Combine ground beef, Knorr® Homestyle Stock, Parmesan cheese, bread crumbs, egg and garlic in medium bowl; shape into 12 meatballs.
  • 2 Bring Sauce to a boil over medium-high heat in large saucepan. Gently stir in uncooked meatballs.
  • 3 Reduce heat to low and simmer, covered, until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer until done, stirring occasionally, about 15 minutes. Serve over hot spaghetti and sprinkle, if desired, with additional Parmesan cheese.
Look for the names Sirloin, Chuck and Round on packages of extra lean ground beef. These names indicate the ground beef is made from a single cut, not a mix