Weeknight Spaghetti & Meatballs
Get ready to savor a classic Italian dish with our Weeknight Spaghetti Meatballs. Don't let the "weeknight" fool you—you can enjoy this beef recipe on the weekends, too.
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WHAT YOU'LL NEED
- 1 1/2 lbs. lean ground beef
- 1 tub Knorr® Homestyle Stock - Beef
- 1/4 cup grated Parmesan cheese
- 1/4 cup Italian seasoned dry bread crumbs
- 1 egg
- 1 tsp. finely chopped garlic
- 1 jar tomato & basil flavored pasta sauce
- 12 ounces spaghetti, cooked and drained
NUTRITIONAL INFORMATION
Amount per serving
Let's Get Cooking
- 1 Combine ground beef, Knorr® Homestyle Stock, Parmesan cheese, bread crumbs, egg and garlic in medium bowl; shape into 12 meatballs.
- 2 Bring Sauce to a boil over medium-high heat in large saucepan. Gently stir in uncooked meatballs.
- 3 Reduce heat to low and simmer, covered, until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer until done, stirring occasionally, about 15 minutes. Serve over hot spaghetti and sprinkle, if desired, with additional Parmesan cheese.