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Vodka Sauce Parma Rosa

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  • 2 Tbsp. olive oil
  • 1 small onion, finely chopped
  • 1 large garlic, finely chopped
  • 2 Tbsp. vodka
  • 1 package Knorr® Parma Rosa sauce mix
  • 1 1/4 cups milk
  • 1/2 cup light cream or milk
  • 1/4 cup grated Parmesan cheese
  • 8 ounces penne pasta, cooked and drained



Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Heat olive oil in 3-quart saucepan over medium-high heat and cook onion, stirring occasionally, until almost tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in vodka. Bring to a boil over high heat.
  • 2 Stir in Knorr® Parma Rosa sauce mix blended with milk and cream. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and stir in cheese. Simmer until cheese is melted and sauce is thickened, about 2 minutes.
  • 3 To serve, toss sauce with hot penne. Serve, if desired, with freshly ground black pepper and thinly sliced fresh basil.