All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Heat 1 teaspoon oil in 4-quart saucepot over medium heat and cook onion with five-spice powder, stirring frequently, until tender, about 4 minutes. Stir in water and Knorr® Homestyle Stock - Vegetable until Stock melts. Bring to a boil over high heat. Reduce heat to low and simmer covered, about 3 minutes.
Heat 1 teaspoon oil in 10-inch nonstick skillet over medium-high heat and cook tofu, stirring occasionally, until golden, about 4 minutes. Remove tofu from skillet and set aside.
Add remaining 1 teaspoon oil into same skillet over medium-high heat and cook bok choy stems with carrots, stirring occasionally, until crisp-tender, about 5 minutes. Stir in bok choy leaves and cook, stirring occasionally, about 1 minute. Stir in noodles.
Evenly divide soup into 4 bowls, then top with tofu and vegetables. Serve, if desired, with cilantro, green onions, bean sprouts and/or lime wedges.