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Vegetable Risotto

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 2 3/4 cups water
  • 1 box (10 oz.) frozen cooked winter squash
  • 1 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 large red bell pepper
  • 1 package (10 oz.) mushrooms, sliced
  • 1 clove garlic
  • 1 cup uncooked brown rice
  • 1/3 cup dry white wine or water
  • 1 package Knorr® Vegetable recipe mix
  • 1/2 tsp. dried sage, crushed (optional)