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Turkey Pot Pie

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  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 small onion, chopped
  • 1 package (10 oz.) frozen mixed vegetables, thawed
  • 3 cups cubed cooked turkey
  • 3/4 cup water
  • 1/2 cup milk
  • 1 package Knorr® Roasted Turkey gravy mix
  • 1 container (12 oz.) refrigerated flaky buttermilk biscuits

NUTRITIONAL INFORMATION

 

Amount per serving

Calories560
Calories from Fat170
Total Fat19g
Saturated Fat7g
Trans Fat4.5g
Cholesterol75mg
Sodium1410mg
Total Carbs53g
Dietary Fiber4g
Sugars9g
Protein42g
Calcium10%
Iron25%
Vitamin C15%
Vitamin A80%

  • 1 Preheat oven to 375°.
  • 2 Melt Spread in 3-quart saucepan over medium-high heat and cook onion, stirring occasionally, 3 minutes. Stir in mixed vegetables, turkey, water, milk and Knorr® Roasted Turkey gravy mix. Bring to a boil over high heat, stirring occasionally. Reduce heat to medium and cook, stirring frequently, 3 minutes. Spoon into 2-quart casserole. Halve biscuits, then arrange on turkey mixture cut sides down with edges touching.
  • 3 Bake uncovered 25 minutes or until biscuits are golden brown.

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.