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Turkey Pot Pie

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories560
Calories from Fat170
Total Fat19g
Saturated Fat7g
Trans Fat4.5g
Cholesterol75mg
Sodium1410mg
Total Carbs53g
Dietary Fiber4g
Sugars9g
Protein42g
Calcium10%
Iron25%
Vitamin C15%
Vitamin A80%
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 small onion, chopped
  • 1 package (10 oz.) frozen mixed vegetables, thawed
  • 3 cups cubed cooked turkey
  • 3/4 cup water
  • 1/2 cup milk
  • 1 package Knorr® Roasted Turkey gravy mix
  • 1 container (12 oz.) refrigerated flaky buttermilk biscuits
  • 1 Preheat oven to 375°.
  • 2 Melt Spread in 3-quart saucepan over medium-high heat and cook onion, stirring occasionally, 3 minutes. Stir in mixed vegetables, turkey, water, milk and Knorr® Roasted Turkey gravy mix. Bring to a boil over high heat, stirring occasionally. Reduce heat to medium and cook, stirring frequently, 3 minutes. Spoon into 2-quart casserole. Halve biscuits, then arrange on turkey mixture cut sides down with edges touching.
  • 3 Bake uncovered 25 minutes or until biscuits are golden brown.