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Tortilla Soup

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 2 Tbsp. vegetable oil
  • 1 medium onion, chopped
  • 1 Tbsp. chili powder
  • 1 1/2 cups rotisserie chicken
  • 1 can (14.5 oz.) diced tomatoes
  • 2 cups water
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 10 plain tortilla chips, crumbled
  • 1 Heat oil in 2-quart saucepan over medium-high heat and cook onion, stirring frequently, until onion is tender, about 4 minutes. Stir in chili powder and cook 30 seconds. Stir in chicken and cook, stirring frequently, 30 seconds.
  • 2 Stir in tomatoes and water. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Stir in Knorr® Homestyle Stock - Chicken until Stock is melted.
  • 3 To serve, evenly arrange tortilla chips in 4 soup bowls, then top with soup. Garnish, if desired, with shredded cheddar cheese, sour cream, chopped cilantro and/or lime wedges.