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Tortilla Soup

This hearty Mexican tortilla soup recipe is literally filled with flavor. Featuring chicken, tomatoes, onions and Knorr® Homestyle Stock, this fast soup is a delicious starter or main course.

  • 2 Tbsp. vegetable oil
  • 1 medium onion, chopped
  • 1 Tbsp. chili powder
  • 1 1/2 cups rotisserie chicken
  • 1 can (14.5 oz.) diced tomatoes
  • 2 cups water
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 10 plain tortilla chips, crumbled



Amount per serving

Calories from Fat110
Total Fat12g
Saturated Fat2g
Trans Fat0g
Total Carbs14g
Dietary Fiber2g
Vitamin C35%
Vitamin A25%


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Heat oil in 2-quart saucepan over medium-high heat and cook onion, stirring frequently, until onion is tender, about 4 minutes. Stir in chili powder and cook 30 seconds. Stir in chicken and cook, stirring frequently, 30 seconds.
  • 2 Stir in tomatoes and water. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Stir in Knorr® Homestyle Stock - Chicken until Stock is melted.
  • 3 To serve, evenly arrange tortilla chips in 4 soup bowls, then top with soup. Garnish, if desired, with shredded cheddar cheese, sour cream, chopped cilantro and/or lime wedges.