Tortilla Soup
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories230
Calories from Fat110
Total Fat12g
Saturated Fat2g
Trans Fat0g
Cholesterol40mg
Sodium1010mg
Total Carbs14g
Dietary Fiber2g
Sugars5g
Protein15g
Calcium6%
Iron10%
Vitamin C35%
Vitamin A25%
- 2 Tbsp. vegetable oil
- 1 medium onion, chopped
- 1 Tbsp. chili powder
- 1 1/2 cups rotisserie chicken
- 1 can (14.5 oz.) diced tomatoes
- 2 cups water
- 1 tub Knorr® Homestyle Stock - Chicken
- 10 plain tortilla chips, crumbled
- 1 Heat oil in 2-quart saucepan over medium-high heat and cook onion, stirring frequently, until onion is tender, about 4 minutes. Stir in chili powder and cook 30 seconds. Stir in chicken and cook, stirring frequently, 30 seconds.
- 2 Stir in tomatoes and water. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Stir in Knorr® Homestyle Stock - Chicken until Stock is melted.
- 3 To serve, evenly arrange tortilla chips in 4 soup bowls, then top with soup. Garnish, if desired, with shredded cheddar cheese, sour cream, chopped cilantro and/or lime wedges.