2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
1 2/3 cups water
1/2 cup milk
1 package Knorr® Italian Sides™ - Creamy Garlic Shells
1 cup frozen green peas, thawed
1/2 cup shredded mozzarella cheese (about 2 oz.)
Season chicken, if desired with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.
Add remaining 1 tablespoon Spread, water and milk to same skillet and bring to the boiling point over high heat. Stir in Knorr® Italian Sides™ - Creamy Garlic Shells and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 11 minutes or until pasta is tender. Stir in chicken.
Sprinkle with cheese and serve immediately.
Cook up Knorr's delicious Campfire Chili recipe made with low-sodium black beans, tomatoes, corn, and Knorr® Fiesta Sides™ Mexican Rice.
Tuscany Chicken Soup
Fortunately, no passports are required to make this Tuscany Chicken Soup recipe. You can get all these wonderful vegetables and Tuscan flavors without leaving your kitchen.
Hearty Rice Soup
Quickest Tortilla Soup
Surprise guests? Don’t worry. This Quickest Tortilla Soup recipe is easy to make and has all the flavors to please any crowd.
Want tailored recipes, tips and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.