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Three-Cheese Chicken Pasta

  • Cooking Time

  • Prep time

  • Serves

  • 1 lb. boneless, skinless chicken breasts
  • 2 Tbsp. margarine, divided
  • 1 2/3 cups water
  • 1/2 cup milk
  • 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
  • 1 cup frozen green peas, thawed
  • 1/2 cup shredded vegan mozzarella-style shreds (about 2 oz.)
  • 1 Season chicken, if desired with salt and pepper. Melt 1 Tbsp. margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.
  • 2 Add remaining 1 Tbsp. margarine, water and milk to same skillet and bring to the boiling point over high heat. Stir in Knorr® Italian Sides™ - Creamy Garlic Shells and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 11 minutes or until pasta is tender. Stir in chicken.
  • 3 Sprinkle with cheese and serve immediately.