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Three-Cheese Chicken Pasta

  • 1 lb. boneless, skinless chicken breasts
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1 2/3 cups water
  • 1/2 cup milk
  • 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
  • 1 cup frozen green peas, thawed
  • 1/2 cup shredded mozzarella cheese (about 2 oz.)



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.