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Texas-Style Smothered Pork Chops

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  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/8 tsp. cayenne pepper
  • 4 bone-in pork chops (about 1-1/2 lbs.)
  • 1/3 cup flour
  • 3 Tbsp. oil, divided
  • 1 small onion, finely chopped
  • 8 ounces sliced white mushrooms or cremini mushrooms
  • 1 package Knorr® Roasted Chicken gravy mix
  • 1 1/4 cups milk
  • 1/2 tsp. fresh thyme leaves or 1/8 tsp. dried thyme