All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Combine salt, black pepper and cayenne in small cup. Season chops with 1/2 of the salt mixture. Combine flour and remaining salt mixture in 9-inch pie plate; coat pork.
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat and brown chops. Remove chops and set aside.
Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook onion and mushrooms, stirring occasionally, until mushrooms are golden, about 10 minutes.
Whisk together Knorr® Roasted Chicken gravy mix, milk and thyme in small bowl; stir into skillet and bring to a boil over medium-high heat. Add chops; reduce heat to medium-low and cook, stirring occasionally, until gravy is thickened and chops are done, about 4 minutes.
Caribbean-Style Fried Rice
Imagine if there were a fried rice with a Caribbean twist. There is. Our Caribbean Fried Rice is a pork recipe packed with ingredients like ham, onion, egg, garlic and cheese that give you the best of Caribbean and Asian flavors.
Glazed Pork Chops with Noodles Alfredo
This easy Asian-Italian inspired meal is one that's sure to impress friends and family. Glazed Pork Chops With Noodles Alfredo creates a fusion of flavors that makes for an intriguing pork recipe.