8 ounces sliced white mushrooms or cremini mushrooms
1 package Knorr® Roasted Chicken gravy mix
1 1/4 cups milk
1/2 tsp. fresh thyme leaves or 1/8 tsp. dried thyme
Combine salt, black pepper and cayenne in small cup. Season chops with 1/2 of the salt mixture. Combine flour and remaining salt mixture in 9-inch pie plate; coat pork.
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat and brown chops. Remove chops and set aside.
Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook onion and mushrooms, stirring occasionally, until mushrooms are golden, about 10 minutes.
Whisk together Knorr® Roasted Chicken gravy mix, milk and thyme in small bowl; stir into skillet and bring to a boil over medium-high heat. Add chops; reduce heat to medium-low and cook, stirring occasionally, until gravy is thickened and chops are done, about 4 minutes.
Cook up Knorr's delicious Campfire Chili recipe made with low-sodium black beans, tomatoes, corn, and Knorr® Fiesta Sides™ Mexican Rice.
Tuscany Chicken Soup
Fortunately, no passports are required to make this Tuscany Chicken Soup recipe. You can get all these wonderful vegetables and Tuscan flavors without leaving your kitchen.
Hearty Rice Soup
Quickest Tortilla Soup
Surprise guests? Don’t worry. This Quickest Tortilla Soup recipe is easy to make and has all the flavors to please any crowd.
Want tailored recipes, tips and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.