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Teriyaki Pork Fried Rice

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  • 1/4 cup reduced sodium soy sauce
  • 1/2 tsp. ground ginger (optional)
  • 1 lb. pork tenderloin, cut into very thin strips
  • 1 Tbsp. olive oil
  • 1 small sweet onion, finely chopped
  • 1 3/4 cups water
  • 1 package Knorr® Asian Sides™ - Teriyaki Rice
  • 2 eggs, slightly beaten
  • 2 green onions, sliced
  • 1 medium red or green bell pepper, cut into very thin strips*

NUTRITIONAL INFORMATION

 

Amount per serving

Calories360
Calories from Fat80
Total Fat9g
Saturated Fat2g
Trans Fat0g
Cholesterol165mg
Sodium990mg
Total Carbs36g
Dietary Fiber2g
Sugars5g
Protein32g
Calcium4%
Iron20%
Vitamin C70%
Vitamin A40%

  • 1 COMBINE soy sauce with ginger in medium bowl. Add pork; toss to coat. Marinate 15 minutes. Remove pork from marinade, discarding marinade. Heat olive oil in large nonstick skillet over medium-high heat and cook pork, stirring occasionally, until done, about 3 minutes. Remove pork from skillet and set aside.
  • 2 COOK onion in same skillet, stirring occasionally, until tender, about 3 minutes. Stir in water and Knorr® Asian Sides™ - Teriyaki Rice and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes.
  • 3 COMBINE egg and green onions in small bowl. Pour egg mixture over rice and cook covered over medium heat until eggs are almost set, about 2 minutes. Stir in red pepper and pork and heat through; now it's delicious. Dig in!