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Teriyaki Pork Fried Rice
Cook up Knorr's delicious Teriyaki Pork Fried Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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20 mins
Cooking Time
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20 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 360.0 |
| Calcium (g) | 4.0 % |
| Carbohydrates (g) | 36.0 g |
| Cholesterol (g) | 165.0 mg |
| Fat (g) | 9.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 20.0 % |
| Protein (g) | 32.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 990.0 mg |
| Sugars (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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COMBINE soy sauce with ginger in medium bowl. Add pork; toss to coat. Marinate 15 minutes. Remove pork from marinade, discarding marinade. Heat olive oil in large nonstick skillet over medium-high heat and cook pork, stirring occasionally, until done, about 3 minutes. Remove pork from skillet and set aside.
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COOK onion in same skillet, stirring occasionally, until tender, about 3 minutes. Stir in water and Knorr® Asian Sides™ - Teriyaki Rice and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes.
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COMBINE egg and green onions in small bowl. Pour egg mixture over rice and cook covered over medium heat until eggs are almost set, about 2 minutes. Stir in red pepper and pork and heat through; now it's delicious. Dig in!
Hints & Tips
*Make it even easier! Feel free to substitute your favorite frozen vegetables or vegetable blend. Increase cook time until vegetables are tender.
See nutrition information for sodium content.
See nutrition information for sodium content.
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What you’ll need
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![Knorr Teriyaki Rice packshot]()
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