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Tequila-Lime Shrimp

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  • 1 lb. uncooked large shrimp, peeled and deveined
  • 2 tsp. Knorr® Chicken flavor Bouillon
  • 1/4 cup finely chopped green onions
  • 1 Tbsp. lime juice
  • 3/4 tsp. coarsely ground black pepper
  • 2 Tbsp. Country Crock® Spread
  • 1/2 cup white tequila or reposado tequila
  • 3/4 cup Mexican crema or sour cream
  • 1/8 tsp. chili powder (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Calories270
Calories from Fat120
Total Fat13g
Saturated Fat7g
Trans Fat0g
Cholesterol175mg
Sodium1130mg
Total Carbs6g
Dietary Fiber0g
Sugars1g
Protein19g
Calcium8%
Iron2%
Vitamin C4%
Vitamin A15%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Toss shrimp with Knorr® Chicken flavor Bouillon, green onions, lime juice and pepper; set aside.
  • 2 Melt Country Crock® Spread in 12-inch skillet over medium-high heat and cook shrimp mixture, turning once, 3 minutes or until shrimp turns pink. Remove skillet from heat, then stir in tequila. Carefully light tequila mixture with long match. Let flame burn 10 seconds, then carefully cover skillet with lid to extinguish. Stir in crema. Sprinkle with chili powder and serve, if desired, with Spiced Rice*.