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Spring Vegetable Quiche

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  • 4 eggs
  • 1 1/2 cups milk
  • 1 cup shredded Swiss cheese
  • 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 package Knorr® Spring Vegetable recipe mix
  • 1 (9-in.) frozen deep-dish pie crust

NUTRITIONAL INFORMATION

 

Amount per serving

Calories370
Calories from Fat190
Total Fat22g
Saturated Fat9g
Trans Fat0g
Cholesterol145mg
Sodium780mg
Total Carbs29g
Dietary Fiber3g
Sugars6g
Protein16g

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Preheat oven and baking sheet to 350°.
  • 2 Beat eggs in large bowl with wire whisk. Beat in milk, cheese, spinach and Knorr® Spring Vegetable recipe mix. Pour into pie crust.
  • 3 Arrange pie on baking sheet and bake 50 minutes or until knife inserted halfway between center and edge comes out clean.