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Spring Vegetable Quiche

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories370
Calories from Fat190
Total Fat22g
Saturated Fat9g
Trans Fat0g
Cholesterol145mg
Sodium780mg
Total Carbs29g
Dietary Fiber3g
Sugars6g
Protein16g
  • 4 eggs
  • 1 1/2 cups milk
  • 1 cup shredded Swiss cheese
  • 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 package Knorr® Spring Vegetable recipe mix
  • 1 (9-in.) frozen deep-dish pie crust
  • 1 Preheat oven and baking sheet to 350°.
  • 2 Beat eggs in large bowl with wire whisk. Beat in milk, cheese, spinach and Knorr® Spring Vegetable recipe mix. Pour into pie crust.
  • 3 Arrange pie on baking sheet and bake 50 minutes or until knife inserted halfway between center and edge comes out clean.

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