Spicy Cashew Chicken
Cook up this quick and easy spicy cashew chicken recipe in less than 15 minutes. Spicy red pepper flakes and salty cashews give this restaurant-worthy dish an irresistibly rich nuttiness. Add bean sprouts for extra crunch, or serve in lettuce wraps.
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WHAT YOU'LL NEED
- 1 Tbsp. vegetable oil
- 1/4 tsp. crushed red pepper flakes
- 1 medium red bell pepper
- 1 lb. boneless, skinless chicken breast halves, cut into strips
- 1 package Knorr® Rice Sides™ - Chicken flavor
- 1 3/4 cups water
- 1 cup chopped unsalted cashews
- 1/2 cup frozen green peas, thawed
NUTRITIONAL INFORMATION
Amount per serving
Calories520
Calories from Fat210
Total Fat23g
Saturated Fat4g
Trans Fat0g
Cholesterol75mg
Sodium580mg
Total Carbs43g
Dietary Fiber3g
Sugars4g
Protein35g
Calcium4%
Iron20%
Vitamin C70%
Vitamin A30%
textnutrio
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Heat oil in large nonstick skillet over medium-high heat and cook red pepper flakes 30 seconds. Add red pepper and cook, stirring occasionally, 2 minutes.
- 2 Add chicken and cook, stirring occasionally, 2 minutes or until golden. Stir in Knorr® Rice Sides™ - Chicken flavor and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender and chicken is thoroughly cooked.
- 3 Stir in cashews and peas until heated through.
Chilled Summer Broccoli Rice Salad
Our chef’s tasty do-it-yourself summer salad is delicious, crisp and flavorful! Simply add bacon, raisins, broccoli, onions and a vinaigrette to Knorr® Rice Sides for a quick sweet and savory side dish.
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Greek Chicken & Rice Salad
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