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Spicy Cashew Chicken

Cook up this quick and easy spicy cashew chicken recipe in less than 15 minutes. Spicy red pepper flakes and salty cashews give this restaurant-worthy dish an irresistibly rich nuttiness. Add bean sprouts for extra crunch, or serve in lettuce wraps.
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  • 1 Tbsp. vegetable oil
  • 1/4 tsp. crushed red pepper flakes
  • 1 medium red bell pepper
  • 1 lb. boneless, skinless chicken breast halves, cut into strips
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 1 3/4 cups water
  • 1 cup chopped unsalted cashews
  • 1/2 cup frozen green peas, thawed

NUTRITIONAL INFORMATION

 

Amount per serving

Calories520
Calories from Fat210
Total Fat23g
Saturated Fat4g
Trans Fat0g
Cholesterol75mg
Sodium580mg
Total Carbs43g
Dietary Fiber3g
Sugars4g
Protein35g
Calcium4%
Iron20%
Vitamin C70%
Vitamin A30%

  • 1 Heat oil in large nonstick skillet over medium-high heat and cook red pepper flakes 30 seconds. Add red pepper and cook, stirring occasionally, 2 minutes.
  • 2 Add chicken and cook, stirring occasionally, 2 minutes or until golden. Stir in Knorr® Rice Sides™ - Chicken flavor and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender and chicken is thoroughly cooked.
  • 3 Stir in cashews and peas until heated through.
Also terrific with Knorr® Asian Sides™ - Chicken Fried Rice.

Cost per recipe*: $10.12

Cost per serving*: $2.53

*Based on average retail prices at national supermarkets.