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Spanish Skillet Supper

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  • 1 lb. ground beef
  • 1 2/3 cups water
  • 1 can (8.75 oz.) whole kernel corn
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 3/4 cup shredded cheddar cheese (about 3 oz.)

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Brown ground beef in large nonstick skillet; drain. Add water; bring to a boil. Stir in corn and Knorr® Fiesta Sides™ - Spanish Rice; bring to a boil.
  • 2 Reduce heat and simmer uncovered, stirring occasionally, 10 minutes or until rice is tender.
  • 3 Stir in 1/2 cup cheese until melted; top with remaining 1/4 cup cheese.