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Spanish Rice with Chicken

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 2 Tbsp. oil
  • 1 1/2 lbs. boneless, skinless chicken breasts
  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced
  • 4 cups water
  • 1/2 cup dry white wine
  • 1 can (8 oz.) sweet peas, drained
  • 12 Spanish olives
  • 2 packages Knorr® Fiesta Sides™ - Spanish Rice
  • 1 jar (4 oz.) sliced pimientos, drained
  • 1 Heat oil in 12-inch skillet over medium-high heat and brown chicken with onion and green pepper.
  • 2 Add water, wine, peas and olives. Bring to a boil over high heat.
  • 3 Stir in Knorr® Fiesta Sides™ - Spanish Rice; return to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until rice is tender. Stir in pimientos.