Spanish Rice with Chicken
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 2 Tbsp. oil
- 1 1/2 lbs. boneless, skinless chicken breasts
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 4 cups water
- 1/2 cup dry white wine
- 1 can (8 oz.) sweet peas, drained
- 12 Spanish olives
- 2 packages Knorr® Fiesta Sides™ - Spanish Rice
- 1 jar (4 oz.) sliced pimientos, drained
NUTRITIONAL INFORMATION
Amount per serving
Calories420
Calories from Fat80
Total Fat14%
Saturated Fat5%
Trans Fat0g
Cholesterol25%
Sodium39%
Total Carbs17%
Dietary Fiber16%
Sugars6g
Protein31g
Calcium4%
Iron20%
Vitamin C180%
Vitamin A30%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Heat oil in 12-inch skillet over medium-high heat and brown chicken with onion and green pepper.
- 2 Add water, wine, peas and olives. Bring to a boil over high heat.
- 3 Stir in Knorr® Fiesta Sides™ - Spanish Rice; return to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until rice is tender. Stir in pimientos.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
How to Grill Chicken
Read More
