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Spanish Rice with Chicken

Spanish Rice with Chicken

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  • 2 Tbsp. oil
  • 1 1/2 lbs. boneless, skinless chicken breasts
  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced
  • 4 cups water
  • 1/2 cup dry white wine
  • 1 can (8 oz.) sweet peas, drained
  • 12 Spanish olives
  • 2 packages Knorr® Fiesta Sides™ - Spanish Rice
  • 1 jar (4 oz.) sliced pimientos, drained

NUTRITIONAL INFORMATION

 

Amount per serving

Calories420
Calories from Fat80
Total Fat14%
Saturated Fat5%
Trans Fat0g
Cholesterol25%
Sodium39%
Total Carbs17%
Dietary Fiber16%
Sugars6g
Protein31g
Calcium4%
Iron20%
Vitamin C180%
Vitamin A30%
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Heat oil in 12-inch skillet over medium-high heat and brown chicken with onion and green pepper.
  • 2 Add water, wine, peas and olives. Bring to a boil over high heat.
  • 3 Stir in Knorr® Fiesta Sides™ - Spanish Rice; return to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until rice is tender. Stir in pimientos.
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