Spanish Rice with Chicken
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WHAT YOU'LL NEED
- 2 Tbsp. oil
- 1 1/2 lbs. boneless, skinless chicken breasts
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 4 cups water
- 1/2 cup dry white wine
- 1 can (8 oz.) sweet peas, drained
- 12 Spanish olives
- 2 packages Knorr® Fiesta Sides™ - Spanish Rice
- 1 jar (4 oz.) sliced pimientos, drained
NUTRITIONAL INFORMATION
Amount per serving
Calories420
Calories from Fat80
Total Fat14%
Saturated Fat5%
Trans Fat0g
Cholesterol25%
Sodium39%
Total Carbs17%
Dietary Fiber16%
Sugars6g
Protein31g
Calcium4%
Iron20%
Vitamin C180%
Vitamin A30%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Heat oil in 12-inch skillet over medium-high heat and brown chicken with onion and green pepper.
- 2 Add water, wine, peas and olives. Bring to a boil over high heat.
- 3 Stir in Knorr® Fiesta Sides™ - Spanish Rice; return to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until rice is tender. Stir in pimientos.