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Slow Cooker Pulled Pork

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  • 2 1/2 -lb. lean boneless pork shoulder
  • 1 large green or red bell pepper, chopped
  • 1/3 cup tomato paste
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tub Knorr® Homestyle Stock Chicken
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. onion powder
  • 1 clove garlic, chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Calories220
Calories from Fat50
Total Fat6g
Saturated Fat2g
Trans Fat0g
Polyunsaturated Fat1g
Monounsaturated Fat3g
Cholesterol90mg
Sodium560mg
Total Carbs11g
Dietary Fiber1g
Sugars9g
Protein30g
Vitamin D6%
Calcium4%
Iron8%
Potassium793mg
Vitamin C50%
Vitamin A16%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Heat skillet over medium-high heat and cook pork, turning to cook all sides, until browned, about 4 minutes. Arrange pork in slow cooker. Add remaining ingredients and stir.
  • 2 Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is fork-tender.
  • 3 Remove pork; reserve juices, removing fat. Shred pork with fork, then stir into reserved juices. Serve on warm hamburger buns or medium-sized crusty rolls with coleslaw, if desired.