All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Heat skillet over medium-high heat and cook pork, turning to cook all sides, until browned, about 4 minutes. Arrange pork in slow cooker. Add remaining ingredients and stir.
Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is fork-tender.
Remove pork; reserve juices, removing fat. Shred pork with fork, then stir into reserved juices. Serve on warm hamburger buns or medium-sized crusty rolls with coleslaw, if desired.
Cajun Chicken, Sausage & Pasta Skillet
This Cajun Chicken Sausage Pasta Skillet has it all—veggies blend with chicken and sausage bathed in a buttery sauce. It's a pork recipe your friends and family will keep asking for.
Pork, Napa & Green Beans with Lo Mein Noodles
For a pork recipe with Asian influences, try our Pork, Napa & Green Beans With Lo Mein Noodles. Indulge in a Lo Mein dish with a medley of mouthwatering flavors like Teriyaki, pork, orange and many others. Okay, who's hungry?