Skip to content
Looking for something?

Slow Cooker Pulled Pork

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 2 1/2 -lb. lean boneless pork shoulder
  • 1 large green or red bell pepper, chopped
  • 1/3 cup tomato paste
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tub Knorr® Homestyle Stock Chicken
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. onion powder
  • 1 clove garlic, chopped
  • 1 Heat skillet over medium-high heat and cook pork, turning to cook all sides, until browned, about 4 minutes. Arrange pork in slow cooker. Add remaining ingredients and stir.
  • 2 Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is fork-tender.
  • 3 Remove pork; reserve juices, removing fat. Shred pork with fork, then stir into reserved juices. Serve on warm hamburger buns or medium-sized crusty rolls with coleslaw, if desired.