Skirt Steak French Dip Sandwiches
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 1 lb. skirt steak, cut into thin strips
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 large onion, thinly sliced
- 1/4 cup dry red wine or water
- 1 package Knorr ® Gravy Classics ™ Au Jus Gravy Mix
- 1 cup water
- 4 large Italian rolls, sliced in half horizontally and lightly toasted
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Season steak, if desired, with salt and ground black pepper. In 12-inch skillet, melt 1 Tbsp. Spread over high heat and cook steaks, stirring occasionally, 5 minutes or until desired doneness. Remove steaks and keep warm.
- 2 In same skillet, melt remaining 1 tablespoon Spread over medium-high heat and cook onion, stirring occasionally, 6 minutes or until golden brown. Stir in wine and cook 1 minute. Add Knorr ® Gravy Classics ™ Au Jus Gravy Mix blended with water. Bring to a boil over high heat. Reduce heat to low. Return steak to skillet and simmer 1 minute. Serve on rolls and sprinkle, if desired, with your favorite crumbled cheese.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.
How to Cook Steak
Read More
