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Skirt Steak French Dip Sandwiches


  • 1 lb. skirt steak, cut into thin strips
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 large onion, thinly sliced
  • 1/4 cup dry red wine or water
  • 1 package Knorr ® Gravy Classics ™ Au Jus Gravy Mix
  • 1 cup water
  • 4 large Italian rolls, sliced in half horizontally and lightly toasted

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.