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Skirt Steak French Dip Sandwiches

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  • 1 lb. skirt steak, cut into thin strips
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 large onion, thinly sliced
  • 1/4 cup dry red wine or water
  • 1 package Knorr ® Gravy Classics ™ Au Jus Gravy Mix
  • 1 cup water
  • 4 large Italian rolls, sliced in half horizontally and lightly toasted

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Season steak, if desired, with salt and ground black pepper. In 12-inch skillet, melt 1 Tbsp. Spread over high heat and cook steaks, stirring occasionally, 5 minutes or until desired doneness. Remove steaks and keep warm.
  • 2 In same skillet, melt remaining 1 tablespoon Spread over medium-high heat and cook onion, stirring occasionally, 6 minutes or until golden brown. Stir in wine and cook 1 minute. Add Knorr ® Gravy Classics ™ Au Jus Gravy Mix blended with water. Bring to a boil over high heat. Reduce heat to low. Return steak to skillet and simmer 1 minute. Serve on rolls and sprinkle, if desired, with your favorite crumbled cheese.