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Skinny Scalloped Potatoes

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  • 1 package Knorr® Leek recipe mix
  • 1 cup 2% milk
  • 1/2 cup water
  • 1/4 tsp. dried thyme leaves
  • 2 lbs. Idaho potatoes, peeled and sliced 1/8-inch thick

NUTRITIONAL INFORMATION

 

Amount per serving

Calories160
Calories from Fat15
Total Fat1.5g
Saturated Fat0.5g
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0.5g
Cholesterol5mg
Sodium370mg
Total Carbs33g
Dietary Fiber3g
Sugars4g
Protein4g
Vitamin D0%
Calcium6%
Iron4%
Potassium541mg
Omega-30g
Omega-60g
Vitamin C15%
Vitamin A2%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Preheat oven to 375°. Lightly grease a 2-quart shallow baking dish; set aside.
  • 2 Combine Knorr® Leek soup mix, milk, water and thyme.
  • 3 Arrange a layer of potatoes in baking dish. Pour 1/3 of leek mixture over potatoes; repeat layers twice ending with leek mixture.
  • 4 Bake covered for 45 minutes. Uncover and bake for 15 minutes or until potatoes are tender and golden brown.