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Skinny Scalloped Potatoes

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1 package Knorr® Leek recipe mix
  • 1 cup 2% milk
  • 1/2 cup water
  • 1/4 tsp. dried thyme leaves
  • 2 lbs. Idaho potatoes, peeled and sliced 1/8-inch thick
  • 1 Preheat oven to 375°. Lightly grease a 2-quart shallow baking dish; set aside.
  • 2 Combine Knorr® Leek soup mix, milk, water and thyme.
  • 3 Arrange a layer of potatoes in baking dish. Pour 1/3 of leek mixture over potatoes; repeat layers twice ending with leek mixture.
  • 4 Bake covered for 45 minutes. Uncover and bake for 15 minutes or until potatoes are tender and golden brown.