Skillet Beef Lasagna Florentine
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WHAT YOU'LL NEED
- 1 lb. lean ground beef
- 1 clove garlic, chopped, (about 1 tsp.)
- 4 cups firmly-packed spinach leaves
- 1 medium tomato, chopped
- 1 package Knorr® Pasta Sides™ - Alfredo
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 Tbsp. chopped fresh basil leaves
NUTRITIONAL INFORMATION
Amount per serving
Calories470
Calories from Fat200
Total Fat22g
Saturated Fat11g
Trans Fat1g
Polyunsaturated Fat1g
Monounsaturated Fat7g
Cholesterol105mg
Sodium690mg
Total Carbs26g
Dietary Fiber2g
Sugars4g
Protein40g
Calcium40%
Iron25%
Potassium700mg
Vitamin C15%
Vitamin A30%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 SEASON ground beef, if desired, with salt and pepper. Brown ground beef in large nonstick skillet over medium-high heat, about 4 minutes, adding garlic during last 30 seconds cook time. Drain and return to skillet.
- 2 STIR in spinach and tomato and cook over medium heat, stirring occasionally, until spinach starts to wilt, about 1 minute. Remove and set aside.
- 3 PREPARE Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions. Spread beef mixture over top, then top with spoonfuls of ricotta cheese. Sprinkle with mozzarella cheese. Cover and cook over low heat until cheese melts. Sprinkle with basil.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.
How to Cook Steak
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