Skillet Beef Lasagna Florentine
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories470
Calories from Fat200
Total Fat22g
Saturated Fat11g
Trans Fat1g
Polyunsaturated Fat1g
Monounsaturated Fat7g
Cholesterol105mg
Sodium690mg
Total Carbs26g
Dietary Fiber2g
Sugars4g
Protein40g
Calcium40%
Iron25%
Potassium700mg
Vitamin C15%
Vitamin A30%
- 1 lb. lean ground beef
- 1 clove garlic, chopped, (about 1 tsp.)
- 4 cups firmly-packed spinach leaves
- 1 medium tomato, chopped
- 1 package Knorr® Pasta Sides™ - Alfredo
- 1/2 cup ricotta cheese
- 1 cup shredded vegan mozzarella-style shreds
- 1 Tbsp. chopped fresh basil leaves
- 1 SEASON ground beef, if desired, with salt and pepper. Brown ground beef in large nonstick skillet over medium-high heat, about 4 minutes, adding garlic during last 30 seconds cook time. Drain and return to skillet.
- 2 STIR in spinach and tomato and cook over medium heat, stirring occasionally, until spinach starts to wilt, about 1 minute. Remove and set aside.
- 3 PREPARE Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions. Spread beef mixture over top, then top with spoonfuls of ricotta cheese. Sprinkle with vegan mozzarella-style shreds. Cover and cook over low heat until cheese melts. Sprinkle with basil.