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- 2 Tbsp. margarine
- 1 lb. uncooked large shrimp
- 2 cloves garlic, finely chopped
- 2 tsp. lemon juice
- 1 package Knorr® Rice Sides™ - Herb & Butter, prepared according to package directions
- 1/2 lb. green beans or (10 oz.) frozen cut green beans, prepared according to package directions
Season shrimp, if desired, with salt and pepper. Melt 1 Tbsp. margarine in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 Tbsp. margarine until Spread is melted.
Stir into hot Knorr® Rice Sides™ - Herb & Butter with green beans.