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Shrimp Scampi Over Rice

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  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. uncooked large shrimp
  • 2 cloves garlic, finely chopped
  • 2 tsp. lemon juice
  • 1 package Knorr® Rice Sides™ - Herb & Butter, prepared according to package directions
  • 1/2 lb. green beans or (10 oz.) frozen cut green beans, prepared according to package directions

NUTRITIONAL INFORMATION

 

Amount per serving


  • 1 Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
  • 2 Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.
  • 3 Stir into hot Knorr® Rice Sides™ - Herb & Butter with green beans.