Shrimp Scampi Over Rice
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WHAT YOU'LL NEED
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 lb. uncooked large shrimp
- 2 cloves garlic, finely chopped
- 2 tsp. lemon juice
- 1 package Knorr® Rice Sides™ - Herb & Butter, prepared according to package directions
- 1/2 lb. green beans or (10 oz.) frozen cut green beans, prepared according to package directions
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
- 2 Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.
- 3 Stir into hot Knorr® Rice Sides™ - Herb & Butter with green beans.
Chilled Summer Broccoli Rice Salad
Our chef’s tasty do-it-yourself summer salad is delicious, crisp and flavorful! Simply add bacon, raisins, broccoli, onions and a vinaigrette to Knorr® Rice Sides for a quick sweet and savory side dish.
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