Shrimp Scampi Over Rice
WHAT YOU'LL NEED
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 lb. uncooked large shrimp
- 2 cloves garlic, finely chopped
- 2 tsp. lemon juice
- 1 package Knorr® Rice Sides™ - Herb & Butter, prepared according to package directions
- 1/2 lb. green beans or (10 oz.) frozen cut green beans, prepared according to package directions
NUTRITIONAL INFORMATION
Amount per serving
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
- 2 Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.
- 3 Stir into hot Knorr® Rice Sides™ - Herb & Butter with green beans.
Chilled Summer Broccoli Rice Salad
Our chef’s tasty do-it-yourself summer salad is delicious, crisp and flavorful! Simply add bacon, raisins, broccoli, onions and a vinaigrette to Knorr® Rice Sides for a quick sweet and savory side dish.
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