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Shrimp Scampi Over Rice

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  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. uncooked large shrimp
  • 2 cloves garlic, finely chopped
  • 2 tsp. lemon juice
  • 1 package Knorr® Rice Sides™ - Herb & Butter, prepared according to package directions
  • 1/2 lb. green beans or (10 oz.) frozen cut green beans, prepared according to package directions

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
  • 2 Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.
  • 3 Stir into hot Knorr® Rice Sides™ - Herb & Butter with green beans.