All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.
Stir into hot Knorr® Rice Sides™ - Herb & Butter with green beans.
Chicken Rice Pilaf with Zucchini & Roasted Peppers
Easy Peruvian Ceviche
All it takes is one quick step to make this Easy Peruvian Ceviche appetizer recipe everyone will rave about. Serve this fresh seafood classic on its own, or with sweet potatoes.