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Shrimp Scampi Fettuccine

  • Cooking Time

  • Prep time

  • Serves

  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1 Tbsp. olive oil
  • 2 large cloves garlic, finely chopped, (about 1 Tbsp.)
  • 1 cup halved green beans
  • 2 cups water
  • 1 package Knorr® Pasta Sides™ - Butter flavor
  • 2 cups halved grape tomatoes
  • 1 Tbsp. chopped parsley
  • 4 tsp. grated Parmesan cheese
  • 1 SEASON shrimp, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes, stirring in garlic during last 30 seconds. Remove and set aside.<BR>
  • 2 ADD green beans to same skillet and cook 1 minute. Add water and bring water to a boil. Stir in Knorr® Pasta Sides™ - Butter flavor, cover; reduce heat and cook, stirring occasionally, 7 minutes or until pasta is tender.
  • 3 STIR in shrimp and tomatoes. Sprinkle with parsley and grated parmesan cheese; now it's delicious. Dig in!