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Shrimp Pozole

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  • 1 Tbsp. vegetable oil
  • 1 medium onion, chopped
  • 2 medium red and/or green bell peppers, diced
  • 2 cloves garlic, finely chopped
  • 1 tsp. finely chopped chipotle peppers in adobo sauce
  • 3 large tomatoes, chopped (about 4 cups)
  • 1 can (15.5 oz.) hominy, rinsed and drained
  • 2 Tbsp. Knorr® Shrimp Bouillon, divided
  • 1 lb. uncooked large shrimp, peeled and deveined

NUTRITIONAL INFORMATION

 

Amount per serving

Calories180
Calories from Fat40
Total Fat4.5g
Saturated Fat0.5g
Trans Fat0g
Polyunsaturated Fat2g
Monounsaturated Fat1g
Cholesterol95mg
Sodium1600mg
Total Carbs21g
Dietary Fiber4g
Sugars7g
Protein13g
Vitamin D0%
Calcium8%
Iron6%
Potassium493mg
Vitamin C110%
Vitamin A50%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.