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Shrimp Pozole
Cook up Knorr's delicious Shrimp Pozole made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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20 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 180.0 |
| Calcium (g) | 8.0 % |
| Carbohydrates (g) | 21.0 g |
| Cholesterol (g) | 95.0 mg |
| Fat (g) | 4.5 g |
| Fiber (g) | 4.0 g |
| Iron (g) | 6.0 % |
| Monounsaturated Fat (g) | 1.0 g |
| Potassium (g) | 493.0 mg |
| Protein (g) | 13.0 g |
| Saturated Fat (g) | 0.5 g |
| Sodium (g) | 1600.0 mg |
| Sugars (g) | 7.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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HEAT oil in 5 to 6-quart pot over medium-high heat and cook onion and peppers, stirring frequently, until golden, about 4 minutes. Add garlic and chipotle peppers and cook, stirring, until fragrant about 30 seconds. Stir in tomatoes and cook over high heat, stirring frequently, until tomatoes soften and break down, about 5 minutes.
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STIR in 1 cup water, hominy and 1 tablespoon Knorr® Shrimp Bouillon and bring to a boil. Cook, uncovered, over medium-high heat 5 minutes.
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SEASON shrimp with remaining 1 tablespoon Bouillon. Add to pot and cook, covered, over medium-low heat until shrimp turn pink, about 3 minutes. Garnish if desired, with diced avocado and radishes, shredded lettuce, shredded cheese, chopped onion, lime wedges and dried oregano leaves.
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What you’ll need
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