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Shrimp Consomme
Cook up Knorr's delicious Shrimp Consomme made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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30 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 70.0 |
| Calcium (g) | 2.0 % |
| Carbohydrates (g) | 6.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 4.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 2.0 % |
| Protein (g) | 2.0 g |
| Saturated Fat (g) | 0.5 g |
| Sodium (g) | 1130.0 mg |
| Sugars (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat oil in medium pot over medium-high heat and cook onion and garlic, stirring occasionally, until softened. Stir in tomato and cook until tomato begins to soften. Add Knorr® Shrimp flavor Bouillon Cubes and cook, stirring, until bouillon dissolves. Stir in chipotles, water and cilantro and bring to a boil. Reduce heat and simmer 15 to 20 minutes for flavors to develop.
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Pour soup through fine-mesh sieve into bowl; discard solids. Stir in lime juice and serve with additional lime wedges, if desired.
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