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Shrimp Consomme

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    mins
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  • 1 Tbsp. olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, peeled and crushed with side of knife
  • 1 medium plum tomato, coarsely chopped
  • 2 Knorr® Shrimp flavor Bouillon Cube(s), crumbled
  • 2 chipotle peppers in adobo sauce
  • 4 cups water
  • 1/2 cup chopped fresh cilantro leaves and stems
  • 2 Tbsp. fresh lime juice

NUTRITIONAL INFORMATION

 

Amount per serving

Calories70
Calories from Fat35
Total Fat4g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Sodium1130mg
Total Carbs6g
Dietary Fiber1g
Sugars2g
Protein2g
Calcium2%
Iron2%
Vitamin C20%
Vitamin A8%

  • 1 Heat oil in medium pot over medium-high heat and cook onion and garlic, stirring occasionally, until softened. Stir in tomato and cook until tomato begins to soften. Add Knorr® Shrimp flavor Bouillon Cubes and cook, stirring, until bouillon dissolves. Stir in chipotles, water and cilantro and bring to a boil. Reduce heat and simmer 15 to 20 minutes for flavors to develop.
  • 2 Pour soup through fine-mesh sieve into bowl; discard solids. Stir in lime juice and serve with additional lime wedges, if desired.