1 medium orange, yellow or red bell pepper, diced (about 3/4 cup)
1 medium tomato, diced (about 1/2 cup)
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 small jalapeno pepper, minced (about 1 Tbsp.)
2 Tbsp. fresh lime juice
1
Sprinkle shrimp with Knorr® Shrimp Flavor Bouillon. Heat oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes.
2
Coarsely chop shrimp, then place in large bowl. Add remaining ingredients and toss. Cover and chill at least 15 minutes.
3
Serve, if desired, with diced or sliced avocado and chopped cilantro.