Shrimp Ceviche
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 1 lb. uncooked large shrimp, peeled and deveined
- 1 3/4 tsp. Knorr® Shrimp Bouillon
- 2 tsp. olive oil
- 1 small red onion, chopped
- 1 medium orange, yellow or red bell pepper, diced (about 3/4 cup)
- 1 medium tomato, diced (about 1/2 cup)
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 small jalapeno pepper, minced (about 1 Tbsp.)
- 2 Tbsp. fresh lime juice
NUTRITIONAL INFORMATION
Amount per serving
Calories110
Calories from Fat60
Total Fat7g
Saturated Fat1g
Trans Fat0g
Polyunsaturated Fat3.5g
Monounsaturated Fat2g
Cholesterol75mg
Sodium570mg
Total Carbs3g
Dietary Fiber1g
Sugars2g
Protein8g
Vitamin D0%
Calcium4%
Iron2%
Potassium154mg
Vitamin C40%
Vitamin A15%
Let's Get Cooking
- 1 Sprinkle shrimp with Knorr® Shrimp Flavor Bouillon. Heat oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes.
- 2 Coarsely chop shrimp, then place in large bowl. Add remaining ingredients and toss. Cover and chill at least 15 minutes.
- 3 Serve, if desired, with diced or sliced avocado and chopped cilantro.