Shrimp Ceviche
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Cooking Time
mins -
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Prep time
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Serves
people
- 1 lb. uncooked large shrimp, peeled and deveined
- 1 3/4 tsp. Knorr® Shrimp Bouillon
- 2 tsp. olive oil
- 1 small red onion, chopped
- 1 medium orange, yellow or red bell pepper, diced (about 3/4 cup)
- 1 medium tomato, diced (about 1/2 cup)
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 small jalapeno pepper, minced (about 1 Tbsp.)
- 2 Tbsp. fresh lime juice
- 1 Sprinkle shrimp with Knorr® Shrimp Flavor Bouillon. Heat oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes.
- 2 Coarsely chop shrimp, then place in large bowl. Add remaining ingredients and toss. Cover and chill at least 15 minutes.
- 3 Serve, if desired, with diced or sliced avocado and chopped cilantro.