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Shrimp & Queso Rice

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  • 1 Tbsp. olive oil
  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1 clove garlic, minced
  • 1 medium yellow bell pepper, chopped
  • 1 package Knorr® Menu Flavors Rice Sides™ - White Cheddar Queso, prepared according to package directions
  • 1 Tbsp. chopped fresh cilantro
  • 1 medium avocado, diced

NUTRITIONAL INFORMATION

 

Amount per serving

Calories350
Calories from Fat120
Total Fat14g
Saturated Fat2.5g
Trans Fat0g
Cholesterol145mg
Sodium1020mg
Total Carbs36g
Dietary Fiber3g
Sugars3g
Protein21g
Calcium10%
Iron10%
Vitamin C80%
Vitamin A30%

  • 1 HEAT oil in large nonstick skillet over medium-high heat and cook shrimp with garlic, turning once, until shrimp turn pink, about 3 minutes. Remove and set aside.
  • 2 ADD pepper to same skillet and cook, stirring occasionally, until crisp-tender, about 3 minutes. Stir in hot Knorr® Rice Sides™ - White Cheddar Queso.
  • 3 REMOVE from heat; stir in shrimp and cilantro. Top with avocado; now it's delicious. Dig in!