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- 1 Tbsp. olive oil
- 1 lb. uncooked large shrimp, peeled and deveined
- 1 clove garlic, minced
- 1 medium yellow bell pepper, chopped
- 1 package Knorr® Menu Flavors Rice Sides™ - White Cheddar Queso, prepared according to package directions
- 1 Tbsp. chopped fresh cilantro
- 1 medium avocado, diced
HEAT oil in large nonstick skillet over medium-high heat and cook shrimp with garlic, turning once, until shrimp turn pink, about 3 minutes. Remove and set aside.
ADD pepper to same skillet and cook, stirring occasionally, until crisp-tender, about 3 minutes. Stir in hot Knorr® Rice Sides™ - White Cheddar Queso.
REMOVE from heat; stir in shrimp and cilantro. Top with avocado; now it's delicious. Dig in!