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Shrimp & Chorizo Enchiladas Rosa


  • 3 Tbsp. vegetable oil, divided
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 lbs. uncooked medium shrimp, peeled and deveined and coarsely chopped
  • 4 ounces chorizo, chopped
  • 1 jar (24 oz.) marinara sauce
  • 1 container (16 oz.) Mexican crema
  • 1 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
  • 1 cup shredded Monterey Jack cheese
  • 15 corn tortillas

NUTRITIONAL INFORMATION

 

Amount per serving

Calories670
Calories from Fat360
Total Fat40g
Saturated Fat18g
Trans Fat0g
Cholesterol275mg
Sodium2150mg
Total Carbs45g
Dietary Fiber6g
Sugars8g
Protein40g
Calcium30%
Iron15%
Vitamin C6%
Vitamin A35%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.