2 lbs. uncooked medium shrimp, peeled and deveined and coarsely chopped
4 ounces chorizo, chopped
1 jar (24 oz.) marinara sauce
1 container (16 oz.) Mexican crema
1 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
1 cup shredded Monterey Jack cheese
15 corn tortillas
Preheat oven to 375°.
Heat 2 tablespoons oil in large skillet over medium-high heat and cook onion, stirring occasionally, until golden, about 4 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add shrimp and cook over medium heat, stirring occasionally, until just starting to turn pink, about 2 minutes. Remove shrimp mixture to bowl; set aside.
Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook chorizo, stirri