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Shrimp & Chorizo Enchiladas Rosa

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories670
Calories from Fat360
Total Fat40g
Saturated Fat18g
Trans Fat0g
Cholesterol275mg
Sodium2150mg
Total Carbs45g
Dietary Fiber6g
Sugars8g
Protein40g
Calcium30%
Iron15%
Vitamin C6%
Vitamin A35%
  • 3 Tbsp. vegetable oil, divided
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 lbs. uncooked medium shrimp, peeled and deveined and coarsely chopped
  • 4 ounces chorizo, chopped
  • 1 jar (24 oz.) marinara sauce
  • 1 container (16 oz.) Mexican crema
  • 1 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
  • 1 cup shredded Monterey Jack cheese
  • 15 corn tortillas
  • 1 Preheat oven to 375°.
  • 2 Heat 2 tablespoons oil in large skillet over medium-high heat and cook onion, stirring occasionally, until golden, about 4 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add shrimp and cook over medium heat, stirring occasionally, until just starting to turn pink, about 2 minutes. Remove shrimp mixture to bowl; set aside.
  • 3 Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook chorizo, stirri