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Sazon Pork Loin with Guava Sauce

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  • 1 cup sour orange juice
  • 5 cloves garlic
  • 1 piece (1-in.) fresh ginger, peeled and grated
  • 3 envelopes Knorr® Sazon with Garlic, Onion, Annatto and Coriander
  • 3 -lb. boneless center cut pork roast
  • Salt and ground black pepper to taste
  • 2 Tbsp. vegetable oil
  • 3/4 cup guava jelly or marmalade
  • 1/2 cup water
  • 1 1/2 Tbsp. orange liqueur
  • 1 Tbsp. grated orange peel
  • 1 Tbsp. grated lime peel
  • 1/2 Knorr® Chicken flavored Bouillon Cube(s)

NUTRITIONAL INFORMATION

 

Amount per serving


  • 1 Blend orange juice and next 4 ingredients. Pour marinade over pork in a large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours.
  • 2 Preheat oven to 350°F. Remove pork from marinade and pat dry; season with salt and ground black pepper. Pour marinade into a medium saucepan; set aside.
  • 3 Heat oil in a large skillet over medium-high heat and brown pork, turning occasionally. Arrange pork in a 13 x 9-inch baking or roasting pan. Roast pork for 1-1/2 hours or until meat thermometer reaches 165°.
  • 4 Bring marinade to a boil and boil 1 minute. Reduce heat and stir in jelly and remaining ingredients. Simmer, stirring frequently, 10 minutes; strain, if desired. Serve sauce with sliced pork.