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Savory Chicken & Rice

  • Cooking Time

  • Prep time

  • Serves

  • 6 chicken legs with thighs, separated into drumsticks and thighs, skin removed if desired
  • 4 cups water
  • 2 packages Knorr® Fiesta Sides™ - Spanish Rice
  • 2 cups frozen peas and carrots
  • 1/2 cup green olives with pimento, chopped
  • 1 Pat chicken dry and season with salt and pepper. Heat a large deep nonstick skillet over medium heat and cook chicken, turning occasionally, 20 minutes or until browned and almost cooked through.
  • 2 Remove chicken and set aside. Add water to same skillet and bring to a boil over high heat. Stir in Knorr® Fiesta Sides™ - Spanish Rice. Return chicken to skillet; cover and cook 2 minutes. Reduce heat to a simmer, scatter peas and carrots over rice and cook 5 minutes or until rice is tender and chicken is thoroughly cooked.
  • 3 Sprinkle with olives; cover and let stand 2 minutes.