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Sauteed Tilapia with Lemon Dill Aioli

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  • 1 lb. tilapia fillets, cut into bite-size pieces
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1 medium red bell pepper, sliced
  • 8 ounces asparagus, cut into bite-size pieces
  • 2 cloves garlic, finely chopped, divided
  • 1 package Knorr® Rice Sides™ - Herb & Butter
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 1/2 tsp. chopped fresh dill, divided
  • 1 tsp. fresh lemon juice
  • Lemon wedges

NUTRITIONAL INFORMATION

 

Amount per serving

Calories490
Calories from Fat230
Total Fat26g
Saturated Fat4.5g
Trans Fat0g
Cholesterol70mg
Sodium700mg
Total Carbs37g
Dietary Fiber3g
Sugars4g
Protein29g
Calcium6%
Iron20%
Vitamin C70%
Vitamin A35%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.