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Salsa Verde Cocida
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5 mins
Cooking Time
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Easy
Difficulty
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10 mins
Prep Time
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2 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 10.0 |
| Calcium (g) | 0.0 % |
| Carbohydrates (g) | 2.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 0.0 % |
| Monounsaturated Fat (g) | 0.0 g |
| Potassium (g) | 75.0 mg |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 130.0 mg |
| Sugars (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Put tomatillos, chili, garlic, and water to cover in medium pot and bring to a boil over medium-high heat. Boil 5 minutes or until tender.
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Reserve 1/2 cup cooking liquid, then drain. Remove 2 Tbsp. cooking liquid and combine with Knorr® Chicken flavor Bouillon in small cup. Microwave at HIGH 20 seconds or until very hot. Let Bouillon mixture and remaining cooking water cool to room temperature.
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Puree Bouillon mixture, tomatillos, chilis, garlic, onion and cilantro in blender adding as much cooking water as needed to make a smooth salsa.
Hints & Tips
Cost per serving*: $.08
*Based on average retail prices at national supermarkets.
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