Salsa Verde Cocida
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Cooking Time
mins -
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Prep time
mins -
Serves
people
- 1 lb. tomatillos, husked
- 1 serrano chile peppers
- 1 clove garlic, peeled
- 1 Tbsp. Knorr® Chicken flavor Bouillon or 1 Knorr® Chicken flavor Bouillon Cube
- 1 medium yellow onion, coarsely chopped
- 1/4 cup chopped fresh cilantro leaves and stems
Chicken Granulated Bouillon
Discover Knorr® Latin Flavors: Chicken Granulated Bouillon. Use this handy and versatile bouillon to enrich the flavor of any chicken dishes. View detailsOpens in new window
- 1 Put tomatillos, chili, garlic, and water to cover in medium pot and bring to a boil over medium-high heat. Boil 5 minutes or until tender.
- 2 Reserve 1/2 cup cooking liquid, then drain. Remove 2 Tbsp. cooking liquid and combine with Knorr® Chicken flavor Bouillon in small cup. Microwave at HIGH 20 seconds or until very hot. Let Bouillon mixture and remaining cooking water cool to room temperature.
- 3 Puree Bouillon mixture, tomatillos, chilis, garlic, onion and cilantro in blender adding as much cooking water as needed to make a smooth salsa.