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Salsa Verde Cocida

Salsa Verde Cocida

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  • serves

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  • 1 lb. tomatillos, husked
  • 1 serrano chile peppers
  • 1 clove garlic, peeled
  • 1 medium yellow onion, coarsely chopped
  • 1/4 cup chopped fresh cilantro leaves and stems
  • 1 Tbsp. Knorr® Chicken flavor Bouillon or 1 Knorr® Chicken flavor Bouillon Cube

NUTRITIONAL INFORMATION

 

Amount per serving

Calories10
Calories from Fat5
Total Fat0g
Saturated Fat0g
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg
Sodium130mg
Total Carbs2g
Dietary Fiber1g
Sugars1g
Protein0g
Calcium0%
Iron0%
Potassium75mg
Vitamin C6%
Vitamin A2%
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  • 1 Put tomatillos, chili, garlic, and water to cover in medium pot and bring to a boil over medium-high heat. Boil 5 minutes or until tender.
  • 2 Reserve 1/2 cup cooking liquid, then drain. Let cool to room temperature.
  • 3 Puree tomatillos, chilis, garlic, onion, cilantro and Knorr® Chicken flavor Bouillon in blender adding as much water as needed to make a smooth salsa. 
Cost per recipe*: $1.81

Cost per serving*: $.08

*Based on average retail prices at national supermarkets.