Salsa Verde Cocida
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories10
Calories from Fat5
Total Fat0g
Saturated Fat0g
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg
Sodium130mg
Total Carbs2g
Dietary Fiber1g
Sugars1g
Protein0g
Calcium0%
Iron0%
Potassium75mg
Vitamin C6%
Vitamin A2%
- 1 lb. tomatillos, husked
- 1 serrano chile peppers
- 1 clove garlic, peeled
- 1 Tbsp. Knorr® Chicken flavor Bouillon or 1 Knorr® Chicken flavor Bouillon Cube
- 1 medium yellow onion, coarsely chopped
- 1/4 cup chopped fresh cilantro leaves and stems
- 1 Put tomatillos, chili, garlic, and water to cover in medium pot and bring to a boil over medium-high heat. Boil 5 minutes or until tender.
- 2 Reserve 1/2 cup cooking liquid, then drain. Remove 2 Tbsp. cooking liquid and combine with Knorr® Chicken flavor Bouillon in small cup. Microwave at HIGH 20 seconds or until very hot. Let Bouillon mixture and remaining cooking water cool to room temperature.
- 3 Puree Bouillon mixture, tomatillos, chilis, garlic, onion and cilantro in blender adding as much cooking water as needed to make a smooth salsa.