Salsa Verde Cocida
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 1 lb. tomatillos, husked
- 1 serrano chile peppers
- 1 clove garlic, peeled
- 1 medium yellow onion, coarsely chopped
- 1/4 cup chopped fresh cilantro leaves and stems
- 1 Tbsp. Knorr® Chicken flavor Bouillon or 1 Knorr® Chicken flavor Bouillon Cube
NUTRITIONAL INFORMATION
Amount per serving
Calories10
Calories from Fat5
Total Fat0g
Saturated Fat0g
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg
Sodium130mg
Total Carbs2g
Dietary Fiber1g
Sugars1g
Protein0g
Calcium0%
Iron0%
Potassium75mg
Vitamin C6%
Vitamin A2%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Put tomatillos, chili, garlic, and water to cover in medium pot and bring to a boil over medium-high heat. Boil 5 minutes or until tender.
- 2 Reserve 1/2 cup cooking liquid, then drain. Let cool to room temperature.
- 3 Puree tomatillos, chilis, garlic, onion, cilantro and Knorr® Chicken flavor Bouillon in blender adding as much water as needed to make a smooth salsa.
Caldo Gallego (White Bean Soup)
-
Cook
mins -
Prep
mins
Tomato Basil Pasta & Meatless Meatballs
-
Cook
mins -
Prep
mins
Vegetable Tacos
-
Cook
mins -
Prep
mins