Salsa Ranchera de Poblano
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WHAT YOU'LL NEED
- 4 poblano chilies, roasted, peeled, seeded and deveined
- 3 plum tomatoes, roasted
- 1 white onion, roasted
- 3 cloves garlic, roasted
- 4 jalapeno peppers, roasted, peeled; seeded if desired
- 1/8 tsp. ground cumin
- 1/4 tsp. crushed dried Mexican oregano leaves
- 2 Knorr® Chicken flavor Bouillon Cube(s)
- 2 Tbsp. olive oil
NUTRITIONAL INFORMATION
Amount per serving
Calories25
Calories from Fat15
Total Fat1.5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium200mg
Total Carbs3g
Dietary Fiber1g
Sugars1g
Protein1g
Calcium0%
Iron2%
Vitamin C8%
Vitamin A15%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Combine all ingredients in blender, and process until smooth.