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Salmon Scampi and Rice

  • Cooking Time

  • Prep time

  • Serves

  • 1 lb. skinless salmon fillet, cut into 2-inch chunks
  • 2 Tbsp. margarine, divided
  • 10 ounces thin green beans, cut into 2-inch pieces (about 2 cups)
  • 3 cloves garlic, finely chopped
  • 1 package Knorr® Rice Sides™ - Herb & Butter
  • 2 Tbsp. chopped fresh parsley leaves
  • 1 Tbsp. fresh lemon juice
  • 1 SEASON salmon, if desired, with salt and pepper. Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook salmon, turning occasionally, until salmon flakes with a fork, about 5 minutes. Remove and set aside.
  • 2 MELT remaining 1 Tbsp. margarine in same skillet over medium-high heat and cook green beans and garlic, stirring occasionally, until fragrant, about 2 minutes.
  • 3 PREPARE Knorr® Rice Sides™ - Herb & Butter in same skillet according to package directions. Stir in parsley, lemon juice and salmon. Serve, if desired, with lemon wedges.