Skip to content
Looking for something?

Salmon Scampi and Rice

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories360
Calories from Fat100
Total Fat11g
Saturated Fat2g
Trans Fat0g
Cholesterol60mg
Sodium510mg
Total Carbs37g
Dietary Fiber3g
Sugars3g
Protein28g
Calcium8%
Iron15%
Vitamin C15%
Vitamin A15%
  • 1 lb. skinless salmon fillet, cut into 2-inch chunks
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 10 ounces thin green beans, cut into 2-inch pieces (about 2 cups)
  • 3 cloves garlic, finely chopped
  • 1 package Knorr® Rice Sides™ - Herb & Butter
  • 2 Tbsp. chopped fresh parsley leaves
  • 1 Tbsp. fresh lemon juice
  • 1 SEASON salmon, if desired, with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook salmon, turning occasionally, until salmon flakes with a fork, about 5 minutes. Remove and set aside.
  • 2 MELT remaining 1 tablespoon Spread in same skillet over medium-high heat and cook green beans and garlic, stirring occasionally, until fragrant, about 2 minutes.
  • 3 PREPARE Knorr® Rice Sides™ - Herb & Butter in same skillet according to package directions. Stir in parsley, lemon juice and salmon. Serve, if desired, with lemon wedges.

Want tailored recipes, tips and tricks, and product news?

Tell us your cooking preferences and we'll do the rest.

I'm in!