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- 1 lb. skinless salmon fillet, cut into 2-inch chunks
- 2 Tbsp. margarine, divided
- 10 ounces thin green beans, cut into 2-inch pieces (about 2 cups)
- 3 cloves garlic, finely chopped
- 1 package Knorr® Rice Sides™ - Herb & Butter
- 2 Tbsp. chopped fresh parsley leaves
- 1 Tbsp. fresh lemon juice
SEASON salmon, if desired, with salt and pepper. Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook salmon, turning occasionally, until salmon flakes with a fork, about 5 minutes. Remove and set aside.
MELT remaining 1 Tbsp. margarine in same skillet over medium-high heat and cook green beans and garlic, stirring occasionally, until fragrant, about 2 minutes.
PREPARE Knorr® Rice Sides™ - Herb & Butter in same skillet according to package directions. Stir in parsley, lemon juice and salmon. Serve, if desired, with lemon wedges.