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Salisbury Steak

Our Salisbury Steak is a classic beef recipe that's topped off with sliced mushrooms and rich gravy for a taste you can't resist.
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  • 1 lb. ground beef
  • 1/4 cup Italian seasoned dry bread crumbs
  • 2 Tbsp. milk
  • 2 cloves garlic, finely chopped
  • 1 egg
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 cups sliced mushrooms
  • 1 1/2 cups water
  • 1 package Knorr® Classic Brown gravy mix
  • 1/2 cup sour cream

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.