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Roasted Red Pepper Pasta with Shrimp

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  • 1 jar (7 oz.) roasted red peppers, drained
  • 4 fresh basil leaves
  • 2 cloves garlic
  • 2 Tbsp. vegetable oil
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • Ground black pepper to taste

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.