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Roasted Red Pepper Pasta with Shrimp

  • 1 jar (7 oz.) roasted red peppers, drained
  • 4 fresh basil leaves
  • 2 cloves garlic
  • 2 Tbsp. vegetable oil
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • Ground black pepper to taste



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Process red peppers, basil and 1 clove garlic until smooth in food processor or blender; set aside.
  • 2 Heat oil in large skillet over medium-high heat and cook remaining garlic clove, finely chopped and shrimp, stirring constantly, until shrimp turn pink; remove and set aside.
  • 3 Stir water and milk into same skillet and bring to the boiling point. Stir in Knorr® Italian Sides™ - Alfredo. Reduce heat to low and simmer, stirring occasionally, 8 minutes or until noodles are tender. Stir in red pepper puree and pepper; heat through. To serve, arrange shrimp over noodles and.garnish, if desired, with fresh basil.