Roasted Red Pepper Pasta with Shrimp
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 1 jar (7 oz.) roasted red peppers, drained
- 4 fresh basil leaves
- 2 cloves garlic
- 2 Tbsp. vegetable oil
- 1 lb. uncooked medium shrimp, peeled and deveined
- 1 1/2 cups water
- 1/2 cup milk
- 1 package Knorr® Pasta Sides™ - Alfredo
- Ground black pepper to taste
NUTRITIONAL INFORMATION
Amount per serving
textnutrio
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.