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Roasted Pork Tenderloin with Apple Chutney

Cranberries, apples and walnuts top off tasty, tender pork with our Roasted Pork Tenderloin With Apple Chutney. It's a subtly sweet dish your family will enjoy and is a must-have pork recipe for your cookbook.

  • 3 medium Granny Smith apples, chopped
  • 1/2 cup dried cranberries
  • 1/4 cup walnuts, toasted (optional)
  • 2 pork tenderloins (about 2 lbs.)
  • 1 package Knorr® French Onion recipe mix
  • 1 cup apple cider or apple juice
  • 1/4 cup firmly packed brown sugar
  • 1/3 cup water
  • 1 Tbsp. olive oil
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. fresh ginger



Amount per serving

Calories from Fat100
Total Fat11g
Saturated Fat3g
Trans Fat0g
Total Carbs26g
Dietary Fiber2g
Vitamin C6%
Vitamin A0%


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Preheat oven to 450°.
  • 2 Combine apples, cranberries and walnuts in medium roasting pan. Season pork with salt and pepper and place on top of apple mixture.
  • 3 Combine remaining ingredients and pour over pork and apple mixture.
  • 4 Roast 30 minutes or until pork is cooked to desired doneness.