Roast Pork Tenderloins with Poblano Chile Sauce

Roast Pork Tenderloins with Poblano Chile Sauce

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 3ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;

  • 25 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 8 People

    Serves

  • 1 Tbsp. Knorr® Granulated Bouillon Chicken Flavor
  • 1 tbsp. vegetable oil
  • 2 cloves garlic, finely chopped
  • 2 pork tenderloins (about 1 1/2 lbs. ea.), trimmed
  • 1 jar (1 lb.) alfredo sauce
  • 2 poblano peppers, roasted, peeled and seeded
  • 1 small onion, finely chopped
  • 1/4 cup chopped fresh cilantro

  1. Preheat oven to 425°.

  2. Combine Knorr® Chicken flavor Bouillon, oil and garlic in small bowl. Rub over pork. Heat large nonstick skillet over medium-high heat and cook pork, turning occasionally, until golden brown, about 10 minutes.

  3. Arrange pork in shallow roasting pan and roast 10 minutes or until done. Let stand covered 10 minutes.

  4. Meanwhile, process sauce, roasted peppers, onion and cilantro in blender until smooth. Transfer to medium saucepan and bring to a simmer over medium-low heat.

  5. To serve, slice pork and serve with sauce.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 310.0
Calcium (g) 6.0 %
Carbohydrates (g) 4.0 g
Cholesterol (g) 130.0 mg
Fat (g) 16.0 g
Fiber (g) 1.0 g
Iron (g) 10.0 %
Protein (g) 37.0 g
Saturated Fat (g) 4.5 g
Sodium (g) 720.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g

Related recipes

Discover More Recipes
recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.

Build your recipe
I'm in!

Explore our products

  • No products to display.