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Roast Pork Tenderloins with Poblano Chile Sauce

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  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 Tbsp. vegetable oil
  • 2 cloves garlic, finely chopped
  • 2 pork tenderloins (about 1-1/2 lbs. ea.), trimmed
  • 1 jar (1 lb.) alfredo sauce
  • 2 poblano peppers, roasted, peeled and seeded
  • 1 small onion, finely chopped
  • 1/4 cup chopped fresh cilantro

NUTRITIONAL INFORMATION

 

Amount per serving

Calories310
Calories from Fat140
Total Fat16g
Saturated Fat4.5g
Trans Fat0g
Cholesterol130mg
Sodium720mg
Total Carbs4g
Dietary Fiber1g
Sugars2g
Protein37g
Calcium6%
Iron10%
Vitamin C20%
Vitamin A4%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.