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Roast Pork Tenderloins with Poblano Chile Sauce

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 Tbsp. vegetable oil
  • 2 cloves garlic, finely chopped
  • 2 pork tenderloins (about 1-1/2 lbs. ea.), trimmed
  • 1 jar (1 lb.) alfredo sauce
  • 2 poblano peppers, roasted, peeled and seeded
  • 1 small onion, finely chopped
  • 1/4 cup chopped fresh cilantro