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Roast Pork Tenderloins with Poblano Chile Sauce

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 Tbsp. vegetable oil
  • 2 cloves garlic, finely chopped
  • 2 pork tenderloins (about 1-1/2 lbs. ea.), trimmed
  • 1 jar (1 lb.) alfredo sauce
  • 2 poblano peppers, roasted, peeled and seeded
  • 1 small onion, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1 Preheat oven to 425°.
  • 2 Combine Knorr® Chicken flavor Bouillon, oil and garlic in small bowl. Rub over pork. Heat large nonstick skillet over medium-high heat and cook pork, turning occasionally, until golden brown, about 10 minutes.
  • 3 Arrange pork in shallow roasting pan and roast 10 minutes or until done. Let stand covered 10 minutes.
  • 4 Meanwhile, process sauce, roasted peppers, onion and cilantro in blender until smooth. Transfer to medium saucepan and bring to a simmer over medium-low heat.
  • 5 To serve, slice pork and serve with sauce.