Rice and Pigeon Peas

WHAT YOU'LL NEED

• 1 Tbsp. vegetable oil
• 8 ounces ham, chopped
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 3 cloves garlic, finely chopped
• 2 Knorr® Tomato Bouillon with Chicken flavor Cube(s)
• 1 1/2 cups rice
• 2 cans (15.5 oz. ea.) pigeon peas, rinsed and drained
• 1 bay leaf
• 3 cups water
• 1/3 cup sliced green olives with pimento