2 Knorr® Tomato Bouillon with Chicken flavor Cube(s)
1 1/2 cups rice
2 cans (15.5 oz. ea.) pigeon peas, rinsed and drained
1 bay leaf
3 cups water
1/3 cup sliced green olives with pimento
Heat oil in large saucepan over medium-high heat and cook ham, stirring until browned. Stir in onion and cook until softened. Add pepper and garlic and cook, stirring until softened.
Crumble Knorr ® Tomato Bouillon with Chicken Flavor Cubes into saucepan and stir to combine. Stir in rice, pigeon peas and bay leaf. Add water and bring to a boil over medium-high heat. Reduce heat to low and simmer covered until all the liquid has been absorbed, about 20 minutes. Stir in olives; remove from heat and let stand 10 minutes. Discard bay leaf.