All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Cover beans with water and soak overnight. Drain and rinse. Cover beans in 2-inches water in a large saucepot. Bring to a boil. Reduce heat and simmer 2 hours or until beans are tender, adding more water if necessary, to keep beans covered.
Process 3 cups beans with cooking liquid in a blender or food processor until smooth. Drain cooking liquid from remaining beans and mash with potato masher. Combined with processed beans.
Heat lard in a large nonstick skillet over medium heat and cook cumin about 30 seconds. Add beans, Knorr® Onion MiniCube(s) and Knorr® Garlic MiniCube(s) and cook about 15 minutes, until thickened, stirring often. Sprinkle with cheese and cook covered about 3 minutes or until cheese is melted.
Fajita Pork & Chipotle Pasta
Slow Cooker Pasta Fagioli
Some meals are worth the wait, like this Slow Cooker Pasta Fagioli soup recipe. With plenty of veggies, beans, and pasta the time spent waiting for it to cook will melt away once you put that first spoonful in your mouth.