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Quick Shrimp Curry

  • Cooking Time

  • Prep time

  • Serves

  • 2 Tbsp. olive oil
  • 1/2 lb. cooked shrimp
  • 1 clove garlic, finely chopped
  • 1 tsp. soy sauce
  • 3/4 tsp. curry powder
  • 1/4 tsp. grated fresh ginger
  • 1 medium tomato, chopped
  • 2 cups water
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • green onions
  • 1 Tbsp. chopped fresh cilantro (optional)
  • 1 Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, turning once, 2 minutes or until shrimp turn pink. Remove shrimp and set aside.
  • 2 Add remaining 1 tablespoon olive oil, garlic, soy sauce, curry, ginger and tomato in same skillet and cook 1 minute. Stir in water and Knorr® Rice Sides™ - Chicken flavor and bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until rice is tender. Return shrimp to skillet. Stir in green onions and cilantro; heat through.