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Quick Risotto-Style Rice & Chicken

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories470
Calories from Fat150
Total Fat16g
Saturated Fat7g
Trans Fat0g
Cholesterol100mg
Sodium720mg
Total Carbs43g
Dietary Fiber3g
Sugars10g
Protein37g
Calcium25%
Iron15%
Vitamin C15%
Vitamin A30%
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 box (10 oz.) sliced mushrooms
  • 2 cups milk
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 1 cup frozen green peas
  • 1/3 cup sour cream
  • 3 Tbsp. grated Parmesan cheese, divided
  • 1 MELT 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
  • 2 MELT remaining 1 tablespoon Spread in same skillet and cook mushrooms, stirring occasionally, until golden, about 5 minutes. Add milk, Knorr® Rice Sides™ -