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Quick Curried Chicken with Rice

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1/4 cup nonfat plain Greek yogurt
  • 1/4 cup chopped fresh cilantro leaves
  • 1 Tbsp. vegetable oil
  • 2 tsp. curry powder
  • 1 lb. boneless, skinless chicken breast halves, cut into bite-size pieces
  • 1 package Knorr® Rice Sides™ - Chicken Broccoli
  • 1 package (10 oz.) frozen peas and carrots
  • 1 PUREE yogurt, cilantro, oil and curry powder in mini food processor or blender. Reserve and set aside half (about 1/4 cup) for serving. Combine remaining sauce and chicken in medium bowl.
  • 2 HEAT large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
  • 3 ADD 2 cups water, Knorr® Rice Sides™ - Chicken Broccoli and peas and carrots to same skillet and prepare according to package directions. Serve topped with chicken and sauce.