Queso Fundido

1/2 Tbsp. vegetable oil
1/4 cup white onion, chopped
1/2 large tomato, seeded and chopped
1/2 large jalapeno pepper, seeded, stemmed and finely chopped
3/4 tsp. Knorr® Chicken flavor Bouillon
1 Tbsp. tequila
2 cups Mexican melting cheese (Chihuahua, Asadero, Monterey Jack or mild cheddar)
1/8 cup chopped fresh cilantro

Amount per serving

Calories120

Calories from Fat80

Total Fat9g

Saturated Fat5g

Trans Fat0g

Cholesterol30mg

Sodium260mg

Total Carbs3g

Dietary Fiber0g

Sugars2g

Protein6g

Calcium20%

Iron2%

Vitamin C4%

Vitamin A4%

textnutrio

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Heat oil in 12-inch skillet over medium-high heat and cook onion, tomato, jalapeno pepper and Knorr® Chicken flavor Bouillon cook, stirring frequently, until onion is golden brown, about 8 minutes. Stir in tequila and cook, stirring constantly, until slightly thickened, about 1 minute. Reduce heat to low, then stir in cheese until melted, about 3 minutes.
2 Serve immediately and garnish, if desired, with cilantro.