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Queso Fundido

  • Cooking Time

  • Prep time

  • Serves

  • 1/2 Tbsp. vegetable oil
  • 1/4 cup white onion, chopped
  • 1/2 large tomato, seeded and chopped
  • 1/2 large jalapeno pepper, seeded, stemmed and finely chopped
  • 3/4 tsp. Knorr® Chicken flavor Bouillon
  • 1 Tbsp. tequila
  • 2 cups Mexican melting cheese (Chihuahua, Asadero, Monterey Jack or mild cheddar)
  • 1/8 cup chopped fresh cilantro
  • 1 Heat oil in 12-inch skillet over medium-high heat and cook onion, tomato, jalapeno pepper and Knorr® Chicken flavor Bouillon cook, stirring frequently, until onion is golden brown, about 8 minutes. Stir in tequila and cook, stirring constantly, until slightly thickened, about 1 minute. Reduce heat to low, then stir in cheese until melted, about 3 minutes.
  • 2 Serve immediately and garnish, if desired, with cilantro.