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Pesto Pasta Salad

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  • 8 ounces uncooked rotelle pasta or spiral pasta
  • 4 cups broccoli florets
  • 1 package Knorr® Pesto sauce mix
  • 1/3 cup olive oil
  • 3 Tbsp. red wine vinegar
  • 1 cup cherry tomatoes or grape tomatoes, halved
  • 1 cup cubed mozzarella cheese
  • Salt and ground black pepper to taste