Pesto Pasta Salad

WHAT YOU'LL NEED

• 8 ounces uncooked rotelle pasta or spiral pasta
• 4 cups broccoli florets
• 1 package Knorr® Pesto sauce mix
• 1/3 cup olive oil
• 3 Tbsp. red wine vinegar
• 1 cup cherry tomatoes or grape tomatoes, halved
• 1 cup cubed mozzarella cheese
• Salt and ground black pepper to taste