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Peanut Chicken Fried Rice

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  • 1 lb. boneless, skinless chicken breasts, cut into bite-size chunks
  • 1 Tbsp. vegetable oil
  • 1 3/4 cups water
  • 2 Tbsp. peanut butter
  • 1 Tbsp. rice wine vinegar or white vinegar
  • 1/4 tsp. ground ginger (optional)
  • 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
  • 1 green onion, sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Calories360
Calories from Fat100
Total Fat17%
Saturated Fat10%
Trans Fat0g
Cholesterol25%
Sodium23%
Total Carbs11%
Dietary Fiber4%
Sugars2g
Protein30g
Calcium2%
Iron10%
Vitamin C4%
Vitamin A0%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  • 2 2. STIR water, peanut butter, vinegar and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr® Asian Sides™ - Chicken flavor Fried Rice. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.
  • 3 3. STIR in chicken and green onions; heat through. Serve, if desired, with finely chopped fresh cilantro, fresh lime wedges and chopped peanuts; now it's delicious. Dig in!