1 lb. boneless, skinless chicken breasts, cut into bite-size chunks
1 Tbsp. vegetable oil
1 3/4 cups water
2 Tbsp. peanut butter
1 Tbsp. rice wine vinegar or white vinegar
1/4 tsp. ground ginger (optional)
1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
1 green onion, sliced
1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
2. STIR water, peanut butter, vinegar and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr® Asian Sides™ - Chicken flavor Fried Rice. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.
3. STIR in chicken and green onions; heat through. Serve, if desired, with finely chopped fresh cilantro, fresh lime wedges and chopped peanuts; now it's delicious. Dig in!
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