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Peanut Chicken Fried Rice


  • 1 lb. boneless, skinless chicken breasts, cut into bite-size chunks
  • 1 Tbsp. vegetable oil
  • 1 3/4 cups water
  • 2 Tbsp. peanut butter
  • 1 Tbsp. rice wine vinegar or white vinegar
  • 1/4 tsp. ground ginger (optional)
  • 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
  • 1 green onion, sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Calories360
Calories from Fat100
Total Fat17%
Saturated Fat10%
Trans Fat0g
Cholesterol25%
Sodium23%
Total Carbs11%
Dietary Fiber4%
Sugars2g
Protein30g
Calcium2%
Iron10%
Vitamin C4%
Vitamin A0%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.