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Parmesan Chicken with Garlic Pasta

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/3 cup grated Parmesan cheese
  • 1/2 tsp. garlic powder
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 3/4 cup Italian seasoned dry bread crumbs
  • 1 package Knorr® Italian Sides™ - Creamy Garlic Shells, prepared according to package directions



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Preheat oven to 450°.
  • 2 Combine Mayonnaise, cheese and garlic powder in small bowl. Brush both sides of chicken with mayonnaise mixture, then coat in bread crumbs. Arrange chicken on baking sheet.
  • 3 Bake chicken 20 minutes or until chicken is thoroughly cooked. Serve with Knorr® Italian Sides™ - Creamy Garlic Shells.