Paella Criolla

WHAT YOU'LL NEED

• 3/4 lb. boneless, skinless chicken breast halves, cut into bite-size pieces
• 6 tsp. Knorr® Tomato Bouillon with Chicken flavor, divided
• 3 Tbsp. vegetable oil, divided
• 3/4 lb. uncooked medium shrimp, peeled and deveined
• 2 small red and/or green bell peppers, chopped
• 1 small yellow squash or zucchini, chopped
• 6 ounces chorizo sausage, chopped
• 1 small onion, chopped
• 1 Tbsp. chipotle peppers in adobo sauce
• 1 cup regular rice or converted rice
• 2 cloves garlic, finely chopped
• 2 cups water
• 1 box (10 oz.) frozen whole okra, thawed and halved diagonally (about 2-1/2 cups)