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Paella Criolla

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  • 3/4 lb. boneless, skinless chicken breast halves, cut into bite-size pieces
  • 6 tsp. Knorr® Tomato Bouillon with Chicken flavor, divided
  • 3 Tbsp. vegetable oil, divided
  • 3/4 lb. uncooked medium shrimp, peeled and deveined
  • 2 small red and/or green bell peppers, chopped
  • 1 small yellow squash or zucchini, chopped
  • 6 ounces chorizo sausage, chopped
  • 1 small onion, chopped
  • 1 Tbsp. chipotle peppers in adobo sauce
  • 1 cup regular rice or converted rice
  • 2 cloves garlic, finely chopped
  • 2 cups water
  • 1 box (10 oz.) frozen whole okra, thawed and halved diagonally (about 2-1/2 cups)

NUTRITIONAL INFORMATION

 

Amount per serving

Calories440
Calories from Fat180
Total Fat21g
Saturated Fat5g
Trans Fat0g
Cholesterol135mg
Sodium1660mg
Total Carbs33g
Dietary Fiber2g
Sugars4g
Protein30g
Calcium10%
Iron15%
Vitamin C50%
Vitamin A10%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.