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Onion-Crusted Chicken with South of France Salad

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  • 1 package Knorr® French Onion recipe mix
  • 1 cup plain dry bread crumbs
  • 4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 8 cups torn red leaf lettuce leaves or green leaf lettuce leaves
  • 8 ounces green beans, cooked and chilled
  • Goat or feta cheese
  • Oil-cured olives (for garnish)

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.